DIY Baking Mix
Ingredients
- 4 ½ cups unbleached all purpose flour
- 2 ½ tablespoons baking powder
- 1 ½ teaspoons table salt
- 8 tablespoons one stick butter
Instructions
- Blend all in a food processor until butter is fully incorporated. Alternatively you can stir together dry ingredients and cut butter in with a pastry blender.
- Store in fridge if using within a couple weeks, otherwise store in the freezer.
Notes
Doubles easily.