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DIY Baking Mix
Chef Shelley
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Prep Time
5
mins
Total Time
5
mins
Ingredients
4 ½
cups
unbleached all purpose flour
2 ½
tablespoons
baking powder
1 ½
teaspoons
table salt
8
tablespoons
one stick butter
Instructions
Blend all in a food processor until butter is fully incorporated. Alternatively you can stir together dry ingredients and cut butter in with a pastry blender.
Store in fridge if using within a couple weeks, otherwise store in the freezer.
Notes
Doubles easily.