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Homemade Baking Mix: Pancakes, biscuits, dumplings, coffee cake, kid lunch, family dinner, the possibilities are endless.

DIY Baking Mix

Chef Shelley
Prep Time 5 mins
Total Time 5 mins


  • 4 ½ cups unbleached all purpose flour
  • 2 ½ tablespoons baking powder
  • 1 ½ teaspoons table salt
  • 8 tablespoons one stick butter


  • Blend all in a food processor until butter is fully incorporated. Alternatively you can stir together dry ingredients and cut butter in with a pastry blender.
  • Store in fridge if using within a couple weeks, otherwise store in the freezer.


Doubles easily.