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Easy Apricot Chicken { 20 Minute Dinner }

Chef Shelley
If you don't have an oven safe skillet, transfer chicken to a baking sheet lined with foil and then broil.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4


  • 4 thin chicken breasts
  • salt and pepper
  • 2 teaspoons oil
  • 1/2 cup apricot jam/jelly/preserves
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic


  • Heat oil in an oven safe 12" saute pan over medium high heat.
  • Salt and pepper chicken breasts and add to saute pan.
  • Cook for five minutes or until golden brown.
  • While chicken cooks, stir preserves, soy sauce and garlic together in a glass measuring cup and microwave for one minute, stirring a couple times during microwave time.
  • Move oven rack to just below broiler and turn broiler on.
  • Flip chicken and pour glaze over.
  • Broil for two minutes or until chicken is cooked through.