Wonder what someone who hires a personal chef eats?
You might be surprised at what they choose. I have one client who has me make sandwiches. Yes, sandwiches.
Some of the Client picks for January were:
Wonder what I feed my family?
Here are a few things we had for dinner. Except the 11 year old. He eats nothing.
Okay, that’s hyperbole. In fact he eats SEVEN WHOLE THINGS. As a matter of fact he does eat the Magic Chicken.
And I also had an EPIC failure. I made a steak kebob recipe, that had an Asian marinade, shishito peppers, shiitakes, and scallions. Sounds good right? Completely flavorless.
Plus the husband couldn’t eat the peppers because he can’t have seeds, which I totally forgot about.
I also made a jicama pineapple salad which I had to julienne a couple pounds of veggies for. Why? WHY did I do this on a weeknight? And more importantly WHY DID I USE A CRAPPY HANDHELD TOOL instead of a mandoline or food processor which would have taken about 3 seconds?
Because I’m an idiot, that’s why.