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Chef in the Burbs

Helping Passionate Cooks Start Personal Chef Businesses

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FIsh

Four ingredients and ten minutes to this brown sugar glazed salmon with fresh dill and a punch of Dijon mustard; and it’s broiled so you don’t heat the house up.

Brown Sugar Glazed Salmon

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Chef in the Burbs

When not cooking for clients, Chef Shelley helps passionate cooks start their own spectacular personal chef business so they can get paid to do what they love, without expensive culinary school or sacrificing nights and weekends for a low paying restaurant job.

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