Soups, Stews, and Chilis OH MY!

Sung to the tune of “It’s The Most Wonderful Time Of The Year”

It’s the most sickliest time of the year, there are colds to be catching and flues to be hatching and strep oh my dear, it’s the most sickliest time of the year!!!!

No, I didn’t have a pack of cigarettes and a bottle of Jack for breakfast, I just have the crud. Not crippling where I can justify staying in bed all day, but annoying enough that I’m not being very productive. It’s like the worst of both worlds!

And that’s why all I want is hot stuff on my throat now!

God that was way too many exclamation points. I blame the sinus congestion loopiness.

But, although I really want a truckload of brothy soups, I’m including heartier fare in your roundup this month, because I don’t know about you but I can’t swing a soup and salad dinner with my husband. I don’t know where he puts it, but he likes a hearty dinner and brothy soup doesn’t cut it.

As a matter of fact, one time we went to my parents’ house for dinner and mom served soup and salad and after he ate it he said: “This is delicious I can’t wait for the main course!”.

Of which there was none.

So whatever you need this cold and blustery winter, it’s here. Brothy, hearty, classics, new –to-yous, there’s quite a selection to enjoy.

And of course, we’re kicking it off with the base for any fantastic soup, fantastic chicken stock:

Liquid Gold Chicken Stock