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Chef in the Burbs

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Fall

Bourbon and Molasses Glazed Turkey Breast - Turkey is a great, versatile protein and the biggest bonus is that one turkey breasts makes enough for a Double Duty Dinner. That means, one night you make Bourbon Molasses Glazed Turkey Breast with only about five minutes of prep AND THEN you have turkey to make enchiladas or chili or a fabulous Turkey Florentine Bake later in the week.

Bourbon and Molasses Glazed Turkey Breast

Smothered Chicken Skillet - Smothered. Someone or something covered entirely. Drenched, drowned. Comforted. This is how chicken should be. With bacon on top. Obligatory green veg on the side. Or not.

Smothered Chicken Skillet { weeknight fast }

Even though it’s 8:41am and I’m drinking coffee, writing about Better Than Takeout Chipotle Beef Barbacoa is still making me hungry. It’s that good. So good that even coffee breath doesn’t deter the longing.

Better Than Takeout – Chipotle’s Barbacoa Beef

Lasagna with Meat Sauce is a hearty homemade dinner that is the perfect comfort food, easy to make and it freezes beautifully too. Trifecta!

Hearty Cheesy Lasagna with Meat Sauce

White Chili with Chicken - You might not think of mushrooms right away (or ever) when you think of chili, but in this White Bean Chili with Chicken, mushrooms are a perfect addition.

White Chili with Chicken { and mushrooms! }

Balsamic Chicken with Mushrooms and Thyme: Tender chicken breasts are sautéed with a decadent sauce of aged balsamic and succulent mushrooms. All this in less than 20 minutes; perfect for a weeknight dinner.

Balsamic Chicken with Mushrooms and Thyme

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Chef in the Burbs

When not cooking for clients, Chef Shelley helps passionate cooks start their own spectacular personal chef business so they can get paid to do what they love, without expensive culinary school or sacrificing nights and weekends for a low paying restaurant job.

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