Whip up an exotic Thai Coconut Curry tonight. Whether you want red, green or yellow, it’s ready in under 30 minutes. Weekend fancy + weeknight fast.
Now that I’ve talked you into making your own Thai Yellow Curry Paste you didn’t think I’d leave you hanging with what to do with it did you? Oh ye of little faith, of course I’m here for you. I love Thai coconut curry whether it’s a fiery red with beef, an herbalicious green with fresh veggies, or of a yellow curry with starchy potatoes and chickpeas.
Besides all the delicousness the best thing about Thai curries is that they are a fast enough for a weeknight dinner and can be customized for even the pickiest palate. Change out the protein, substitute veggies, serve over rice, noodles or whatever you want.
I have for you not one, not even two, but three curries all based on a master formula so that you can get the foundation and then mix it up. All this in a handy printable you can put on the fridge, stick in your recipe file or use as a super big coaster for a glass of wine. Seriously, the world is your oyster here.